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Canary Island Red Mojo Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6155
Energy (kCal)1944.5235
Carbohydrates (g)7.1852
Total fats (g)216.9663
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 cut - - - -
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    cilantro 1 bunch - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    chile pepper 1 2.4975 0.5385 0.0816 0.0448
    bread 2 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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