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Red Apple, Onion, and Cabbage Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2297
Energy (kCal)1177.412
Carbohydrates (g)54.4629
Total fats (g)108.8322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, rice vinegar,olive oil, sugar, horseradish, red onion,celery, and ginger. | 2. Add cabbage,apple and soy to taste mix well. | 3. Sprinkle with scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 sliced 27.59 6.5593 1.2727 0.1424
    rice vinegar 1/2 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    ginger 2 tablespoons chopped crystallized 9.6 2.1324 0.2184 0.09
    soy sauce - - - -
    scallion 1/2 cup 16.0 3.67 0.915 0.095
    apple 1 sliced 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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