RecipeDB

Cooking in progress....

Pork, Onions and Beer in a Creamy Caraway Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9937
Energy (kCal)2479.9103
Carbohydrates (g)89.8324
Protein (g)372.3103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 4 1613.8703 0.0 359.0408 9.0667
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    kosher salt 1/2 teaspoon 1613.8703 0.0 359.0408 9.0667
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    dark beer 2 cups 1613.8703 0.0 359.0408 9.0667
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    onion 1 cut sliced 60.0 14.01 1.65 0.15
    caraway seed 3/4 teaspoon 5.2448 0.7859 0.3114 0.2298
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition