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Irish Lamb-And-Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.4712
Energy (kCal)1539.3457
Carbohydrates (g)41.092
Protein (g)116.1915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    leg lamb 1 1/4 1/4 boneless cut lean 1304.1 0.0 101.5497 96.7869
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    water 1 cup 0.0 0.0 0.0 0.0
    green cabbage 2 cups chopped - - - -
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    rutabaga 1 cup chopped peeled 51.8 12.068 1.5119999999999998 0.22399999999999998
    cooking barley 1/3 cup uncooked - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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