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Hot Buttered Mussels (Irish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4758
Energy (kCal)648.18
Carbohydrates (g)29.9605
Protein (g)20.3927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 2 pints - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    salt pepper - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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