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Hot Buttered Mussels (Irish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3927
Energy (kCal)648.18
Carbohydrates (g)29.9605
Total fats (g)54.4758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash mussels thoroughly under running water. | 2. Remove "beards" and discard any open shells. | 3. Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open. | 4. Season with salt or pepper. | 5. Place in a serving dish and pour cooking juices over. | 6. Dot with knobs of butter and sprinkle with chopped chives. | 7. Serve with fresh brown bread and butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 2 pints - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    salt pepper - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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