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Irish Breakfast Fruit Crisp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4416
Energy (kCal)1688.916
Carbohydrates (g)337.6938
Protein (g)24.4598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 peeled sliced 130.0 34.525 0.65 0.425
    pear 2 peeled sliced 159.6 42.644 1.008 0.392
    prune 1/2 cup pitted 122.85 32.525999999999996 1.0179 0.23399999999999999
    apricot 1/2 cup cut 37.2 8.618 1.085 0.3022
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    apple juice orange 1/4 cup - - - -
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    purpose flour 1/2 cup - - - -
    wheat bran 1/3 cup 41.76 12.4719 3.0063 0.8217
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1/2 teaspoon - - - -
    margarine 1/4 cup unsalted melted 405.51599999999996 0.5076 0.5076 45.402
    apple juice orange 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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