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Pistachio Pudding Pancake Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.5244
Energy (kCal)293.5109
Carbohydrates (g)32.3804
Total fats (g)11.5207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans. | 3. Shape into balls; I used a small ice cream scoop. | 4. Mix cinnamon and sugar. Roll each ball in this mixture until well coated. | 5. Place on an ungreased cookie sheet and flatten slightly with a fork. | 6. Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancake mix 1 1/2 1/2 - - - -
    pistachio pudding mix 1 package - - - -
    cooking oil 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    pecan 1/3 cup 95.4489 17.887999999999998 1.9644 2.0107
    cinnamon 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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