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Super Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2553
Energy (kCal)146.6635
Carbohydrates (g)37.3985
Total fats (g)0.5351
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine wine, brandy, triple sec, peach schnapps, lemonade concentrate, lemon slices, lime slices, orange slices, and maraschino cherries in a pitcher; chill at least 24 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish red wine 1 bottle - - - -
    brandy 1/2 cup - - - -
    triple sec 1/2 cup - - - -
    peach schnapps 1/2 cup - - - -
    lemonade concentrate 1/4 cup thawed 143.1515 36.4379 0.1607 0.5113
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    lime 1 sliced - - - -
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    maraschino cherry 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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