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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use a 14 to 20 qt. pan. | 2. Coarsely chop enough onions and carrots to make 1 cup each. | 3. In pan, place onions and carrots, corned beef with any liquid from meat, vinegar, stout, mustard seed, coriander, peppercorns, dill, allspice, and bay leaves. | 4. Add water to barely cover beef. | 5. Cover pan and bring to a boil over high heat. | 6. Simmer till meat is tender when pierced, 2 1/2 to 3 hours. | 7. Meanwhile, cut remaining onions into wedges. | 8. Cut remaining carrots into 2 inch lengths, halve them lengthwise if large. | 9. Cut cabbage in half through cores, then into wedges. | 10. Scrub potatoes. | 11. Add onions, carrots and potatoes to tender corned beef, place cabbage on top. | 12. Cover and return to simmering over high heat; reduce heat and simmer till cabbage is tender when pierced, 15 to 20 minutes. | 13. With slotted spoon, scoop out vegetables onto warm serving dishes. | 14. Using tongs and a slotted spoon, remove beef to a cutting board. | 15. Cut off fat. | 16. Slice meat across grain, place on warm platters. | 17. Serve meat and vegetables with mustards. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1 3/4		spiced unspiced	112.0	26.151999999999997	3.08	0.28
carrot	2 1/2			131.2	30.656	2.9760000000000004	0.768
beef brisket	6	lbs	corned	4218.48	0.0	563.9155	200.5819
malt vinegar	1	cup		50.19	2.2227	0.0	0.0
stout beer	6	ounces		151.3	0.0	33.66	0.85
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
coriander seed	1	tablespoon		14.9	2.7495	0.6185	0.8885
black peppercorn	1/2	tablespoon		151.3	0.0	33.66	0.85
dill seed	1/2	tablespoon		10.065	1.8206	0.5273	0.4798
allspice	1/2	tablespoon		7.89	2.1636	0.1827	0.2607
bay leaf	2			-	-	-	-
cabbage	3		rinsed	66.75	15.485999999999999	3.4176	0.267
red potato	2 1/2			793.7876	180.3032	21.4323	1.5876
grain mustard	1/2	cup	coarse	151.3	0.0	33.66	0.85
dijon mustard	1/2	cup		151.3	0.0	33.66	0.85
horseradish				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.