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Dubliner Palmiers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5561
Energy (kCal)22.008
Carbohydrates (g)3.4776
Total fats (g)0.9845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thaw puff pastry according to package directions. Place on a lightly floured surface with one of the short sides closest to you. Roll slightly with a rolling pin to smooth creases. Spread each sheet with mustard and sprinkle with the cheese and the rosemary, if using. | 2. Starting from the short side at the bottom, roll up the pastry sheet just to the center; roll the other side toward the center. Lightly press rolled halves together. Repeat with second sheet. Wrap in plastic wrap and freeze for at least 3 hours or up to 1 month. Just before baking, let stand at room temperature for about 15 minutes. | 3. Preheat the oven to 375º F. Line a baking sheet with parchment paper. Cut each roll into 24 slices about 3/8-inch thick. Places slices 1/2 inch apart on sheet. Bake for 15 minutes, or until golden. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 package frozen - - - -
    grain mustard 1/4 cup coarse - - - -
    cheese 1 1/2 - 2 cups grated 0.0 0.0 0.0 0.0
    rosemary 1/2 cup 22.008000000000003 3.4776 0.5561 0.9845

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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