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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oveen to 350 degrees. | 2. Line a 9 X 13 baking dish with a aluminum foil, allowing the foil to hang over the sides; coat the sides with nonstick cooking spray. | 3. In a medium bowl, combine the pretzels, sugar and butter. | 4. Press the mixture firmly over the bottom of the prepared baking dish. | 5. Bake for 8-10 minutes, or until the crust becomes firm. | 6. Remove from the oven and cool slightly, leaving the oven on. | 7. In a large bowl, combine the remaining ingredients. | 8. Pour into the cooled crust. | 9. Bake for 25-30 minutes, or until the center is firm. | 10. Cool completely on a wire rack. | 11. Pull up the ends of the foil to remove from the pan, and cut into bars. | 12. NOTE: These freeze really well, but be sure to place them in a tightly covered container. | 13. Precut into bars before freezing. | 14. To serve, remove as many as needed and thaw at room temperature for about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pretzel	2	cups	crushed	-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
milk	2	cans	sweetened condensed	1655.1724	39.8681	16.4798	171.5622
egg	3		beaten	214.5	1.08	18.84	14.265
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
lime zest	4	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.