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Braised Celery (Irish)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1673
Energy (kCal)557.3332
Carbohydrates (g)31.4228
Total fats (g)39.518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean celery, cut into one-inch pieces and place in a casserole dish. | 2. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. | 3. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1 16.16 2.9997 0.6969 0.1717
    onion 1 44.0 10.274000000000001 1.21 0.11
    parsley leaf 1 teaspoon chopped - - - -
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    chicken stock 10 ounces 102.0582 10.0074 7.1441 3.4019
    salt black pepper - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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