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Irish Coffee Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.6847
Energy (kCal)1266.7756
Carbohydrates (g)12.7487
Total fats (g)73.277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a med-sized pan half filled w/water to a boil & line the sides of a soufflé dish (inside) w/greaseproof or parchment paper so the paper comes at least 2 in above the rim of the dish. | 2. In a lrg mixing bowl, cream together the egg yolks w/the sugar using a wooden spoon. | 3. Dissolve gelatin in the hot (but not boiling) coffee & add to the yolk mixture, beating well. | 4. Place the mixing bowl over the pan of boiling water & cont beating till mixture begins to thicken. Remove from heat & allow to cool a little. Then place in the fridge for a little while till the mixture starts to set. | 5. Beat egg whites till stiff. | 6. Fold the cream into the egg yolk mixture. Add the alcohol & mix well. | 7. Fold in the egg whites & transfer to the soufflé dish lined w/greaseproof paper. | 8. Oil a bottle or jar (about 2-3 inches in diameter) & press into the centre of the pudding. Leave to set w/the bottle or jar in the pudding. | 9. When set, carefully remove the paper & the bottle or jar. Fill the hollow centre w/the whipped cream. Then press crushed walnuts onto the protruding sides of the soufflé. Refrigerate till ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 separated 214.5 1.08 18.84 14.265
    caster sugar 4 ounces 100.8667 0.0 22.44 0.5667
    coffee 4 ounces 70.3067 11.6687 2.336 1.6329
    gelatin powder 4 ounces 379.8832 0.0 97.0687 0.1134
    irish mist liqueur 2 -3 tablespoons 100.8667 0.0 22.44 0.5667
    double cream 5 ounces whipped 100.8667 0.0 22.44 0.5667
    whipping cream - - - -
    walnut 2 ounces crushed 501.219 0.0 0.0 56.699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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