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Glazed Corned Beef from Michigan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2339
Energy (kCal)1516.9317
Carbohydrates (g)203.2945
Protein (g)100.2588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 corned 703.08 0.0 93.9859 33.4303
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    onion 2 quartered 120.0 28.02 3.3 0.3
    celery 3 stalks cut 30.72 5.7024 1.3248 0.3264
    garlic clove 2 quartered - - - -
    dill seed 1 teaspoon 6.405 1.1586 0.3356 0.3053
    rosemary 3 sprigs - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    bay leaf 1 - - - -
    cinnamon 1 stick - - - -
    maple syrup 3/4 cup 614.25 158.382 0.0945 0.1417
    mustard 3 tablespoons prepared 2.835 0.4903 0.3003 0.0441
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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