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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat an ovenproof baking dish with vegetable spray. | 2. Rinse corned beef under cold running water and pat dry with paper towels. | 3. Place corned beef in a large heavy pot. | 4. Add cold water to cover; add orange slices, onion, celery, garlic, dill seeds, rosemary, cloves, bay leaf, and cinnamon; add cold water to cover. | 5. Stir until spices are evenly distributed. | 6. Cover pot and bring to a simmer over medium heat; do not boil. | 7. Simmer, covered, stirring occasionally, until a fork penetrates meat easily, about 3-4 hours (about 1 hour per pound of meat). | 8. Remove corned beef from pot and place, fatty side up, on prepared baking dish; set aside. | 9. Make the glaze: add maple syrup, mustard, and pepper in a saucepan; whisk to combine. | 10. Cook over medium heat, stirring with a wooden spoon, until glaze comes to a boil. | 11. Decrease heat and continue stirring until glaze reduced and thickens, approximately 3 minutes. | 12. Preheat the oven to 375°. | 13. Brush half the glaze over corned beef; bake 8 minutes. | 14. Turn corned beef fatty side down, brush with remaining glaze, and return to oven to bake 8 minutes. | 15. Remove to a serving platter and allow to rest 10 minutes before slicing. | 16. Cut against the grain to prevent the slices from falling apart. | 17. Cover leftovers with plastic wrap and store in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1		corned	703.08	0.0	93.9859	33.4303
orange	1		sliced	2.2312	0.5489999999999999	0.046	0.0106
onion	2		quartered	120.0	28.02	3.3	0.3
celery	3	stalks	cut	30.72	5.7024	1.3248	0.3264
garlic clove	2		quartered	-	-	-	-
dill seed	1	teaspoon		6.405	1.1586	0.3356	0.3053
rosemary	3	sprigs		-	-	-	-
clove	6			34.524	8.2568	0.7522	1.6380000000000001
bay leaf	1			-	-	-	-
cinnamon	1	stick		-	-	-	-
maple syrup	3/4	cup		614.25	158.382	0.0945	0.1417
mustard	3	tablespoons	prepared	2.835	0.4903	0.3003	0.0441
black pepper	1/2	teaspoon	coarse ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.