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Broccoli Rabb, Guinness Black Lager and Celtic Cheaddar Bisque

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.9209
Energy (kCal)2696.5007
Carbohydrates (g)88.482
Total fats (g)226.2396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven cook bacon until crisp, remove and reserve 2-tablespoons bacon grease. | 2. Add bay leaves, leeks, Serrano pepper, garlic and broccoli rabb. Season with sea salt and white pepper. Saute vegetables 6-8 minutes. | 3. Deglaze with 1/4 cup *Gunness Black Lager. | 4. Add Guinness Black Lager, chicken stock, heavy cream and nutmeg, Bring to a full boil and reduce to a simmer for 10-minutes. | 5. Fold in fresh chopped herbs and simmer 2-3 minutes. | 6. Fold in Celtic Cheddar cheese stirring until Bisque has thickened. Remove Bisque from heat and discard bay leaves. | 7. Puree bisque with a hand blender or in batches. | 8. Season Bisque to taste with sea salt and white pepper. Serve in warm bowls. | 9. Garnish with chopped bacon and Celtic Cheddar Cheese. | 10. *CHEF'S NOTE: The 2nd bottle is for the Chef. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 ounces apple-smoked Chopped 256.2794 2.1432 18.0756 19.1983
    bay leaf 2 - - - -
    leek 2 cups Chopped 108.58 25.186999999999998 2.67 0.534
    serrano pepper 1 Chopped 0.7 0.1466 0.0381 0.0096
    garlic clove 2 Chopped - - - -
    broccoli raab 2 chopped - - - -
    fine sea salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    purpose flour 2 tablespoons - - - -
    lager beer 2 bottles - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    heavy cream 4 cups 1632.0 13.152000000000001 13.632 173.18400000000003
    nutmeg 1 dash ground - - - -
    thyme 2 tablespoons Chopped 4.848 1.1736 0.2669 0.0806
    winter savory 2 tablespoons Chopped - - - -
    parsley 1/4 cup Chopped 5.4 0.9495 0.4455 0.1185
    cheddar cheese 12 ounces Grated 598.7413 36.4348 45.62 30.2092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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