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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from meat. Place the 5 spices in a teaball or cheesecloth. Fill 6 qt pot with water. Put in meat and spiceball. Add onions and bay leaf. Bring to boiling. Skim fat from surface. Reduce heat to a simmer, with cover ajar, for 1 hour and a half. | 2. Add carrots to pot. Return to boiling another 45 minutes. | 3. Add potatoes to pot. Return to boiling for 25 minutes. | 4. Add cabbage to pot. Cover and cook about 20 minutes more until vegetables and meat are tender. | 5. Discard bay leaf and spices. Remove meat from pot. Thinly slice meat across the grain. Transfer meat and vegetables to a serving platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3	lbs	corned	2109.24	0.0	281.9578	100.291
apple cider vinegar	2/3	cup		-	-	-	-
bay leaf	1			-	-	-	-
yellow onion	1		cut	-	-	-	-
carrot	8 -10		cut	0.0	0.0	0.0	0.0
new potato	1	halved		-	-	-	-
cabbage	1		cut	-	-	-	-
black peppercorn	8			-	-	-	-
pickling spice	1 1/2	1/2		-	-	-	-
garlic clove	2 -3			-	-	-	-
fennel seed	8			55.2	8.3664	2.528	2.3792
clove	1	clove		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.