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Steak and Kidney Pie V

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36602.649
Energy (kCal)502832.9
Carbohydrates (g)38795.325
Protein (g)5653.45
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 1/4 445.0 0.0 99.0 2.5
    ox kidney 500 g 445.0 0.0 99.0 2.5
    plain flour 50 sifted 445.0 0.0 99.0 2.5
    mustard powder 1 teaspoon sifted 445.0 0.0 99.0 2.5
    salt pepper 445.0 0.0 99.0 2.5
    beef dripping 75 136550.4 0.0 0.0 15143.423999999999
    streaky bacon 175 smoked 445.0 0.0 99.0 2.5
    onion 500 32000.0 7472.0 880.0 80.0
    carrot 500 26240.0 6131.2 595.2 153.6
    stout beer 500 445.0 0.0 99.0 2.5
    bay leaf 2 - - - -
    puff pastry 225 307597.5 25192.125 4079.25 21223.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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