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Mock Turtle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2238
Energy (kCal)1343.7393
Carbohydrates (g)61.485
Protein (g)202.6153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    oxtail 2 lb 806.9352 0.0 179.5204 4.5333
    garlic clove 1 mashed 806.9352 0.0 179.5204 4.5333
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    bay leaf 1 - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    hot water 3 cups 0.0 0.0 0.0 0.0
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    tomato 1 cup chopped peeled 41.4 9.18 2.16 0.36
    salt pepper 806.9352 0.0 179.5204 4.5333
    lemon 1/2 thin-skinned chopped 0.6404 0.2058 0.0243 0.0066
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    hard egg 2 boiled 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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