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St. Patrick’s Day Crème De Menthe Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.1045
Energy (kCal)2975.896
Carbohydrates (g)484.0073
Total fats (g)88.3945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, beat butter with sugar until fluffy. In separate bowl, whisk together eggs, chocolate syrup and vanilla; beat into butter mixture until blended. Fold in flour. | 2. Spread in greased 13 x 9 – inch cake pan. (3.5 L) Bake in 350°F oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Let cool on rack. | 3. ICING: In bowl, beat together sugar, butter and liqueur until smooth; spread over base. Refrigerate for 1 hour or until chilled. | 4. GLAZE: In small microwaveable bowl, microwave chocolate chips with butter at High for 1 to 1 1/2 minutes or until softened; stir until smooth. Spread over icing. Chill until firm, about 1 hour. Cut into squares. Makes 32 brownies. | 5. Canadian Living Best Cookies & Squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 4 286.0 1.44 25.12 19.02
    chocolate syrup 2 cups 1674.0 390.6 12.6 6.78
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 cup - - - -
    icing sugar 2 cups - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    creme de menthe 2 tablespoons - - - -
    chocolate chip 1 cup semi-sweet - - - -
    butter 1/3 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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