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Mrs. Murphy's Twice Baked Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3373
Energy (kCal)466.6625
Carbohydrates (g)23.6456
Protein (g)12.4243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    worcestershire sauce 1 teaspoon low sodium 4.42 1.1027 0.0 0.0
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    beef 2 cups shredded corned - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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