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Green Tortilla Chips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together food color and water. | 2. With pastry brush, brush on color on both sides of the 5 1/2” white corn tortilla. Let dry for one hour. | 3. Slice into triangles and fry in hot vegetable oil. (or use your favorite method). | 4. Drain tortilla shells on paper towels, salt to taste. | 5. Serve with your favorite dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white corn tortilla 20 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    green food coloring 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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