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Pistachio Nut Bundt Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)261.1808
Energy (kCal)4823.76
Carbohydrates (g)575.8726
Protein (g)66.3184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    pistachio pudding mix 2 packages - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg 4 286.0 1.44 25.12 19.02
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pistachio nut 1/2 cup roasted chopped 344.4 16.7096 12.3984 27.8718
    cinnamon 1 1/2 1/2 ground - - - -
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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