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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add sherry and bay leaf; simmer until flavors combine, about 5 minutes. Add potatoes and cover skillet; simmer, stirring occasionally, until tender, about 20 minutes. | 2. Reduce heat to low and discard bay leaf. Stir in green onions, parsley, and paprika. Season with salt and pepper. Remove from heat and cool to room temperature, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		-	-	-	-
yellow onion	1		sliced	114.84	6.8382	0.8265	9.396
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
sherry	1 1/2	cups		-	-	-	-
bay leaf	1			-	-	-	-
potato	4		peeled sliced	-	-	-	-
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.