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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the lobster from the shell and cut meat into 1 inch chunks. | 2. Melt the butter in a sauté pan (not a non-stick pan) over medium heat. When the butter has melted, add the minced shallot and sauté for about a minute. Add the lobster meat and cook until it is barely cooked through. | 3. Turn the heat off and add the Irish Whiskey, then carefully set fire to it with a long match or grill lighter. When the flames subside, turn the heat back on to high and add the heavy whipping cream. Bring to a boil, immediately turn the heat to low, and add the salt and pepper to taste, as well as a squeeze of lemon juice (to taste as well). | 4. Garnish with scallions and a dash of paprika. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lobster meat	1			-	-	-	-
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
shallot	1		minced	115.2	26.88	4.0	0.16
irish whiskey	1/4	cup		-	-	-	-
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
kosher salt pepper				-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
scallion	1		sliced	32.0	7.34	1.83	0.19
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.