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Baby Guinness

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)433.4739
Energy (kCal)41305.4664
Carbohydrates (g)4461.7226
Total fats (g)2407.1891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt together the chocolate and Guinness in a bowl over set over a pan of simmering water. | 2. While they are melting, whisk the egg whites until they are stiff. | 3. In a separate bowl, beat the egg yolks and sugar together until light and fluffy. Stir in the chocolate and Guinness mixture until smooth. Gently fold in the egg whites. | 4. Pour in to 6 clear small glasses and leave in the fridge to set for about 2 hours, or even better overnight. | 5. Just before serving, spoon a 'head' of whipped cream on top of the mousse. | 6. Cooking time is the time in fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 260 40982.0264 4458.6381 408.3461 2388.1613
    guinness stout 2 tablespoons - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    muscovado sugar 30 - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    double cream 200 ml whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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