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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F Cut bread into 1/2-inch cubes; place on baking sheet. | 2. Bake 10-12 minutes, stirring once, or until crisp. Set aside. | 3. Combine broth, beer, onion, garlic, and thyme in slow cooker. Cover and cook on low for 4 hours. | 4. Turn to high and stir in cheese, milk, and paprika. Cook another 45-60 minutes until cheese is melted. | 5. Stir and ladle into bowls; top with croutons before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pumpernickel bread rye	2 -3	slices		-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
beer	1	cup		-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
thyme	3/4	teaspoon	dried	0.606	0.1467	0.0334	0.0101
sharp cheddar cheese	12	ounces	shredded	1394.795	7.2461	82.49700000000001	115.0536
milk	1	cup		148.84	11.6632	7.686	7.9788
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.