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Crock Pot Beer and Cheese Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.5023
Energy (kCal)1728.664
Carbohydrates (g)29.1765
Protein (g)113.4774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpernickel bread rye 2 -3 slices - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    beer 1 cup - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    thyme 3/4 teaspoon dried 0.606 0.1467 0.0334 0.0101
    sharp cheddar cheese 12 ounces shredded 1394.795 7.2461 82.49700000000001 115.0536
    milk 1 cup 148.84 11.6632 7.686 7.9788
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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