RecipeDB

Cooking in progress....

Conchi's Sangria

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3234
Energy (kCal)1847.2
Carbohydrates (g)467.5696
Total fats (g)3.8078
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight. | 2. When you're ready to serve, stir in the lemon-lime soda. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 4 bottles - - - -
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    granny smith apple 2 peeled cored sliced 238.96 56.0732 1.8128 0.7828
    peach 4 sliced 240.24 58.7664 5.6056 1.54
    banana 2 peeled sliced 400.5 102.78 4.905 1.485
    cinnamon 2 crushed - - - -
    lemon lime beverage 3 liters flavored carbonated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition