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Shortcut Potato Leek Soup With Bacon #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3158
Energy (kCal)635.7395
Carbohydrates (g)39.232
Total fats (g)45.8087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a 2-qt soup or sauce pot over medium high heat. Add chopped bacon. | 2. Once bacon begins to render its fat, add leeks. Cook until bacon is crispy and leeks are soft and translucent. Drain off any excess bacon grease. | 3. Add mashed potatoes and chicken stock. Stir until potatoes are thinned and mixture is heated through. Lower heat and allow to simmer for 15 - 20 minutes. | 4. Ladle soup into individual bowls and garnish with parsley. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 ounces chopped 472.8695 1.4515 14.3108 45.0077
    leek 3 trimmed washed sliced 162.87 37.7805 4.005 0.8009999999999999
    potato traditional 3 cups Mashed - - - -
    chicken stock 1 quart - - - -
    parsley leaf 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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