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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine butter, sugar, & stout in a pan and bring slowly to a boil, stirring until the sugar is dissolved and the butter is melted. | 2. Add fruit. | 3. Simmer over low heat for 5 minutes. | 4. Remove from heat and allow to cool to room temperature. | 5. Grease 10" springform pan. | 6. Preheat oven to 325 degrees F. | 7. Mix flour, soda, & spices in a large bowl. Make a well in the center. | 8. Add the beaten eggs & cooled fruit mixture to the flour. | 9. Stir quickly together, mixing well. | 10. Turn into pan and smooth top. | 11. Bake for 1 1/2 to 2 hours. Cake is done when a toothpick comes out clean. | 12. Let cool in the pan. | 13. Store in an air-tight tin. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	8	ounces		1292.76	59.3989	40.3931	108.86399999999999
brown sugar	8	ounces		861.8246	222.4641	0.2722	0.0
stout beer	12	ounces		302.6	0.0	67.32	1.7
fruit n't	28	ounces	candied	302.6	0.0	67.32	1.7
flour	20	ounces		2075.1829	454.329	33.7359	8.0513
baking soda	1	teaspoon	rounded	0.0	0.0	0.0	0.0
spice	1	teaspoon	rounded mixed	4.997	1.3703	0.1157	0.1651
nutmeg	1	teaspoon	rounded	11.55	1.0844	0.1285	0.7988
egg	3		beaten	214.5	1.08	18.84	14.265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.