RecipeDB

Cooking in progress....

Frances O'brien's Porter Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.8442
Energy (kCal)4763.4145
Carbohydrates (g)739.7267
Protein (g)160.8054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    brown sugar 8 ounces 861.8246 222.4641 0.2722 0.0
    stout beer 12 ounces 302.6 0.0 67.32 1.7
    fruit n't 28 ounces candied 302.6 0.0 67.32 1.7
    flour 20 ounces 2075.1829 454.329 33.7359 8.0513
    baking soda 1 teaspoon rounded 0.0 0.0 0.0 0.0
    spice 1 teaspoon rounded mixed 4.997 1.3703 0.1157 0.1651
    nutmeg 1 teaspoon rounded 11.55 1.0844 0.1285 0.7988
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition