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Smooth Herbed Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7045
Energy (kCal)806.5218
Carbohydrates (g)23.7122
Protein (g)113.869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mushroom 1 cup chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    no salt tomato paste 2 tablespoons added - - - -
    no salt tomato sauce 4 ounces no-salt-added 27.2155 6.0214 1.3608 0.3402
    angostura worcestershire sauce 1 tablespoon low sodium - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    sirloin 1 lb ground 512.2678 0.0 103.7229 7.752000000000001
    cooking oat 1 1/2 1/2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    rosemary 1/2 teaspoon crushed dried 0.4585 0.0724 0.0116 0.0205
    thyme leaf 1/2 dried - - - -
    habanero pepper 1 minced 1.25 0.2753 0.0584 0.0138
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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