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Chicken in Red Wine with Raisins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.191
Energy (kCal)2777.3553
Carbohydrates (g)175.4708
Protein (g)382.5982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 10 ounces 240.9707 7.3992 0.1984 0.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    raisin 4 ounces seedless 342.4619 90.1741 3.8442 0.5216
    apricot 6 ounces unsoaked 81.6465 18.9148 2.3814 0.6634
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon ground - - - -
    gingerroot 1/2 peeled grated 1613.8703 0.0 359.0408 9.0667
    clove 4 cloves - - - -
    cranberry 4 crushed 202.4 52.668 2.024 0.5720000000000001
    chicken breast fillet 4 1613.8703 0.0 359.0408 9.0667
    plain flour 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken broth 10 ounces 87.8834 2.1262 12.5305 2.9483
    orange section 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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