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Indian Summer Raspberry Peach Sangria

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.0358
Energy (kCal)282.9429
Carbohydrates (g)70.2066
Total fats (g)2.2604
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    soda water 24 fluid ounces raspberry-flavored - - - -
    peach schnapps 1/2 cup - - - -
    pomegranate juice 1/2 cup 67.23 16.3469 0.1868 0.361
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    peach 2 sliced 120.12 29.3832 2.8028 0.77
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    ice cube 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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