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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200 C. | 2. Lightly grease 12 muffin tins. | 3. Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre. | 4. In a cup, dissolve instant coffee in the boiling water. | 5. In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee. | 6. Fold Baileys mixture into dry ingredients and stir quickly to combine. | 7. Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed. | 8. Dust with icing sugar and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
brown sugar	1/2	cup	soft	159.9	30.004	5.005	2.496
coffee powder	4	teaspoons		-	-	-	-
water	1	tablespoon	boiling	0.0	0.0	0.0	0.0
butter	60		melted	5130.0	235.71	160.29	432.0
irish cream	1/4	cup		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	2			143.0	0.72	12.56	9.51
walnut	2	tablespoons	chopped	240.44799999999998	0.0	0.0	27.2
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.