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Flan II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.4912
Energy (kCal)937.16
Carbohydrates (g)125.247
Protein (g)33.3244
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 beaten 143.0 0.72 12.56 9.51
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    white sugar 3/8 cup 387.0 99.98 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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