RecipeDB

Cooking in progress....

Worcestershire Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.993
Energy (kCal)418.506
Carbohydrates (g)53.2442
Protein (g)12.0882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    blackstrap molasses 1/2 cup - - - -
    dark soy sauce 1/2 cup - - - -
    tamarind pulp 1/4 cup tamarind - - - -
    pickling salt 3 tablespoons - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mustard seed 3 tablespoons 96.012 5.309 4.9291 6.8494
    red pepper flake 1/2 teaspoon - - - -
    garlic clove 2 Crushed - - - -
    black peppercorn 1 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1 inch - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    anchovy fillet 5 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup caramelized 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition