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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill your pot with water and then add in beef brisket making sure the the water fully submerges meat completely. | 2. If a small part of the meat is showing that is fine. | 3. But you ideally want to submerge the whole thing. | 4. You can use any amount of corn beef brisket. | 5. Next add in the spice package that came with your corn beef and only 1 cup of sugar and 1 cup of vinegar. | 6. Let this boil about 2 and a half hours to 3 hours, checking back every so often to make sure the beef is still covered in water. | 7. Keep adding as much water as you need to keep the beef submerged. | 8. During the last hour, slice your cabbage up into fairly large/medium pieces and add in your cabbage before potatoes because you want your cabbage to be soft. | 9. Chop potatoes into cubes and add in those as well. | 10. Cook your potatoes and cabbage to your desired softness. | 11. Voila' you're done! | 12. Please be sure to use a very big, big pot. This may boil over because you are combining all these large ingredients. A regular big pot to make beef stew will be too small. | 13. Serving size depends on how much you will eat of it and how big your meat is. I go back for 3rds sometimes so it's hard to say. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	6	lbs	corned	4218.48	0.0	563.9155	200.5819
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
potato	7 -8			-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
vinegar	1	cup		50.19	2.2227	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.