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Yellowman

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9355
Energy (kCal)2375.303
Carbohydrates (g)612.7845
Total fats (g)8.223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan slowly melt together all the ingredients except the baking soda. Do not stir. Boil until a drop hardens in cold water (240°F on a sugar thermometer). Stir in the baking soda. The toffee will immediately foam up as the vinegar releases the gas from the baking soda. | 2. Pour out onto a greased slab and while just cool enough to handle fold the edges towards the centre and pull repeatedly until the whole is a pale yellow colour. | 3. Allow to cool and harden in a greased tin and break into chunks with a hammer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 1 1/2 1/2 1447.545 392.7809 0.0 1.023
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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