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White Peach Sangria

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6461
Energy (kCal)690.4866
Carbohydrates (g)179.032
Total fats (g)0.9935
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes. | 2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 bottle - - - -
    peach vodka 3/4 cup flavored - - - -
    lemonade concentrate 6 tablespoons thawed 214.7273 54.6569 0.24100000000000002 0.7669
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    white peach 1 pound pitted sliced 204.1168 53.8868 0.5897 0.0454
    red grape 3/4 cup halved seedless 78.1425 20.4983 0.8154 0.1812
    green grape 3/4 cup halved seedless 78.1425 20.4983 0.8154 0.1812

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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