Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat nonstick Dutch oven over high heat. Sprinkle meat with pepper and brown in oil on all sides, about 6 minutes. Remove meat & set aside. | 2. Lower heat to medium and add diced onion,diced carrots, celery, brown sugar and thyme to pot drippings. Cook stirring until soft, about 7 minutes. Lower heat, add ale and mustard and cook 1-2 minutes, scraping up browned bits from bottom of pot. | 3. Return meat to pot, cover and cook over low heat about 3-1/2 hours. Keep heat just below simmer. Don't let it boil. | 4. Add cabbage, remaining sliced carrots, quartered onions and continue cooking covered until vegetables and meat are tender, about 40 minutes. Remove meat and let stand 15 minutes before slicing. Remove cabbage and large vegetable pieces with a slotted spoon and place on serving platter and keep warm. Reserve pan juices for gravy. | 5. Horseradish Gravy: | 6. Strain and skim fat from pan juices. In pot over medium heat, combine 1 cup strained pan juices with milk, horseradish, mustard, thyme and pepper. Dissolve cornstarch in 2 T. reserved horseradish liquid. (Use water or more cooking liquid if not enough juice remained.). | 7. Stir cornstarch slurry into pan mixture and cook, stirring until mixture boils and thickens slightly, 2-3 minutes. Remove from heat and stir in chopped parsley or chives. Serve gravy with sliced meat and vegetables. | 8. Kiss me, I'm Swedish & Happy "Svenskarnas Dag". | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3 -4		corned corned	0.0	0.0	0.0	0.0
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
carrot	3		diced	157.44	36.7872	3.5712	0.9216
carrot	3		quartered	157.44	36.7872	3.5712	0.9216
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
onion	1		quartered	44.0	10.274000000000001	1.21	0.11
celery rib	2		diced	403.4676	0.0	89.7602	2.2667
dark brown sugar	1/4	cup		403.4676	0.0	89.7602	2.2667
thyme	1 1/2	1/2	dried	1.212	0.2934	0.0667	0.0202
ale	2	cups	Red	221.3373	57.0269	0.0	0.0
dijon mustard	1 -2	tablespoon		403.4676	0.0	89.7602	2.2667
head cabbage	1	pounds	cut	403.4676	0.0	89.7602	2.2667
milk	1/2	cup		74.42	5.8316	3.843	3.9894
dijon mustard	1	teaspoon		403.4676	0.0	89.7602	2.2667
horseradish juice	3 -4	tablespoons	squeezed prepared	403.4676	0.0	89.7602	2.2667
beef	1	cup	corned	-	-	-	-
thyme	3/4	teaspoon	dried	1.212	0.2934	0.0667	0.0202
pepper	1/2	teaspoon		5.773	1.4708	0.239	0.075
cornstarch	4	teaspoons		40.64	9.7355	0.0277	0.0053
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.