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Ale Braised Corned Beef With Horseradish Gravy, Swedish Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.4482
Energy (kCal)1074.7859
Carbohydrates (g)121.9005
Protein (g)98.9435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 -4 corned corned 0.0 0.0 0.0 0.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    carrot 3 diced 157.44 36.7872 3.5712 0.9216
    carrot 3 quartered 157.44 36.7872 3.5712 0.9216
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    celery rib 2 diced 403.4676 0.0 89.7602 2.2667
    dark brown sugar 1/4 cup 403.4676 0.0 89.7602 2.2667
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    ale 2 cups Red 221.3373 57.0269 0.0 0.0
    dijon mustard 1 -2 tablespoon 403.4676 0.0 89.7602 2.2667
    head cabbage 1 pounds cut 403.4676 0.0 89.7602 2.2667
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    dijon mustard 1 teaspoon 403.4676 0.0 89.7602 2.2667
    horseradish juice 3 -4 tablespoons squeezed prepared 403.4676 0.0 89.7602 2.2667
    beef 1 cup corned - - - -
    thyme 3/4 teaspoon dried 1.212 0.2934 0.0667 0.0202
    pepper 1/2 teaspoon 5.773 1.4708 0.239 0.075
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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