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Irish Lemon Curd

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.9756
Energy (kCal)1955.24
Carbohydrates (g)255.0264
Total fats (g)94.316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all of the ingredients, except the lemon peel, in a saucepan. | 2. Stirring well, cook over a very low heat. Do not let the mixture boil | 3. or the eggs will curdle and be ruined. | 4. Cook until a creamy consistency is reached. | 5. Pour into a small dessert bowl and garnish with the lemon peel. | 6. Allow to cool and then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons unsalted 684.0 31.428 21.372 57.6
    white sugar 1 cup 774.0 199.96 0.0 0.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    lemon peel 2 tablespoons grated 5.64 1.92 0.18 0.036000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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