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Crispy Pan Roasted Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)409.68
Carbohydrates (g)7.857
Total fats (g)41.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter with oil in a large heavy skillet. | 2. Add potatoes and saute until golden brown, stirring frequently, about 10 minutes. | 3. Cover and cook until potatoes are tender, about 10 more minutes. | 4. Transfer potatoes to a heavy baking sheet. | 5. Place potatoes in a preheated 475^F oven until heated through and crisp, stirring now and then, about 10 more minutes. | 6. Season with salt& pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    potato 2 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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