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Roasted Salmon Fillets With Irish Whiskey

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)359.8551
Energy (kCal)2823.5667
Carbohydrates (g)0.9469
Total fats (g)142.1925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated. | 2. Preheat oven to 450°F (230°C). | 3. Remove salmon from marinade and place on a rack over a roasting pan. | 4. Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear. | 5. Place on 4 plates and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 2 tablespoons - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    irish whiskey 1/4 cup - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    lemon zest 1 1/2 1/2 grated - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt black pepper ground - - - -
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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