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Brownie Tassies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6268
Energy (kCal)848.504
Carbohydrates (g)124.2127
Total fats (g)35.1668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Make tassie pastry (#59854) and line mini muffin cups with this pastry. | 2. Melt chips and butter in saucepan over low heat. | 3. Remove from heat. | 4. Stir in sugar, egg, and vanilla. | 5. Place a whole hazelnut in center of each pastry-lined cup. | 6. Top with 1 rounded tsp of chocolate mixture. | 7. Bake for 20-25 minutes. | 8. Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool. | 9. If they cool in the pan too long, they are more difficult to remove. | 10. Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1/2 cup semi-sweet - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    hazelnut 1 319.2 48.0 0.0 16.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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