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Hot Feta Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7288
Energy (kCal)1051.7762
Carbohydrates (g)23.6714
Total fats (g)95.6499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. Spoon into a 9 inch pie plate or 3 cup shallow baking dish. | 3. Bake at 350 degrees for 20-25 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 can drained chopped - - - -
    feta cheese 2 packages crumbled - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    parmesan cheese 2 ounces shredded 209.7862 22.6796 22.6796 2.8349
    pimento 1 jar diced drained allowed - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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