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Hot Feta Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.6499
Energy (kCal)1051.7762
Carbohydrates (g)23.6714
Protein (g)23.7288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 can drained chopped - - - -
    feta cheese 2 packages crumbled - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    parmesan cheese 2 ounces shredded 209.7862 22.6796 22.6796 2.8349
    pimento 1 jar diced drained allowed - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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