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Rumbledethumps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7644
Energy (kCal)687.6
Carbohydrates (g)31.95
Total fats (g)57.6876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter an 8 cup baking dish. | 2. Preheat oven to 350°F. | 3. Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes. | 4. Using a slotted spoon, transfer cabbage to a bowl. | 5. Return water to a boil and add potatoes. | 6. Cook until tender. | 7. Drain and return potatoes to the pot. | 8. Add butter and mash potatoes. | 9. Mix in chives and then cabbage. | 10. Season to taste with salt and pepper. | 11. Spoon mixture into prepared dish. | 12. Sprinkle with cheese. | 13. Bake about 35 minutes until cheese bubbles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1/2 cups - - - -
    russet potato 2 1/2 peeled chopped - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    extra sharp cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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