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Broccoli Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.8499
Energy (kCal)2074.94
Carbohydrates (g)200.8212
Protein (g)56.0584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli floret 6 cups cut - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    bacon 8 slices crumbled 289.28 2.4192 20.4032 21.6704
    spring onion 4 sliced - - - -
    pecan half 1 cup - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vinegar 2 -4 tablespoons distilled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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