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Hot Irish Whiskey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0089
Energy (kCal)138.096
Carbohydrates (g)33.0271
Total fats (g)6.552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix whiskey and sugar in pitcher to dissolve sugar. | 2. Divide among 6 heat-proof glasses. | 3. Stud each lemon slice with 4 cloves. | 4. Place 1 slice in each glass. | 5. Pour 1/2 cup hot water into each; stir to blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    irish whiskey 1 3/4 3/4 - - - -
    golden brown sugar 1/4 cup - - - -
    lemon 6 slices - - - -
    clove 24 138.096 33.0271 3.0089 6.5520000000000005
    hot water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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