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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a deep frying pan, heat 1 TBSP olive oil over medium heat. | 2. Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes). | 3. Add bacon, cook until just browned. | 4. Add onions, and cook until they just start to change color, about 5 minutes. | 5. Add cabbage and peas, stir well. | 6. Add butter and chicken broth, stir and cover. | 7. Lower heat to low-medium and let simmer for 5-10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	2	cups		82.32	14.798	5.4879999999999995	0.392
green cabbage	1/2		shredded washed	-	-	-	-
bacon	10	slices	diced	1167.6	3.5839999999999996	35.336	111.132
onion	1/4	cup	chopped sweet	16.0	3.736	0.44	0.04
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken broth	2	tablespoons		9.765	0.2362	1.3923	0.3276
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.