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Frozen Clover Margaritas for 8

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0222
Energy (kCal)684.8107
Carbohydrates (g)144.6033
Total fats (g)1.3407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PINEAPPLE ICE. | 2. In a freezer-proof 13"x9" pan, mix pineapple juice and crushed pineapple (with juice). Freeze overnight. | 3. GREEN RIM: | 4. Mix 2 parts green decorating sugar to 1 part kosher salt. | 5. Dip rims of 8 margarita glasses into water, shaking off excess; dip into sugar mixture. | 6. DRINK: | 7. In blender, puree tequila, triple sec and 1/2 cup basil leaves until basil is finely chopped; strain into bowl. | 8. Stir in frozen margarita mix. Transfer half of mixture to blender. | 9. Break pineapple ice mixture into 1" pieces; add half to blender. | 10. Process until smooth. Transfer to pitcher. | 11. Repeat with remaining tequila and pineapple mixtures. | 12. Divide among 8 prepared margarita glasses. | 13. GARNISH: | 14. Garnish each glass with a slice of lime. Arrange 4 pieces of fresh basil on top of drink so each guest gets a 4-leafed clover. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 4 cups 530.0 128.7 3.6 1.2
    pineapple juice 1 can crushed 530.0 128.7 3.6 1.2
    green decorator sugar - - - -
    kosher salt - - - -
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    triple sec 1/3 cup - - - -
    basil leaf 1/2 cup - - - -
    margarita mix 1 can - - - -
    lime 8 - - - -
    basil leaf 32 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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