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Balsamic-Molasses Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7788
Energy (kCal)2163.0248
Carbohydrates (g)8.7578
Protein (g)418.4937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 4 lbs corned 2121.6048 0.0 418.3369 48.7788
    dark molasses 1/4 cup - - - -
    balsamic vinegar 2 tablespoons aged 28.16 5.4496 0.1568 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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